The Complete Beer Course: Boot Camp for Beer Geeks: From Novice to Expert in Twelve Tasting Classesby Joshua M. BernsteinSterling Epicure
The Craft Beer Cookbook: From IPAs and Bocks to Pilsners and Porters, 100 Artisanal Recipes for Cooking with Beerby Jacquelyn DoddAdams Media
The Craft Beer Cookbook doesn't think you need to wait until five o'clock to pop the cap off of a quality beer. From tender pork chops marinated in a bold and citrusy IPA to apple fritters drizzled with an amber ale caramel sauce, the recipes in this book are not only delicious, but they also capture the complex notes and flavors of a perfectly balanced brew. Filled with a diverse selection of varieties, each dish transforms everyday fare into top-shelf plates that are sure to satisfy even the most discerning fan of craft beers. A toast to the world's finest brews, this cookbook highlights inspired dishes like:
- Sausage and pale ale frittata
- Roasted mushroom and brown ale soup
- Salmon with dijon beer cream sauce over drunken couscous
- Slow-roasted maple stout baby back beef ribs
- Chocolate stout cake with chocolate raspberry ganache and whipped cream
Beer Lover's New England (Beer Lovers Series)by Norman MillerGlobe Pequot
- Used Book in Good Condition
Beer Terrain: Field to Glass from the Berkshires to the Maine Coastby Jonathan CookCreateSpace Independent Publishing Platform
Brewers. Farmers. One little malthouse that changed them all. This is the story of local and sustainable in the booming northeast craft brew industry. Unique, complex and incredibly delicious flavors fare being created from the the native beer terrain. Beer from here. Read all about it. And visit BeerTerrain.blogspot.com
The Beer Lover's Cookbook: More than 300 Recipes All Made with Beerby John SchlimmCumberland House
Book annotation not available for this title.
Title: The Beer Lover's Cookbook
Author: Schlimm, John (COM)
Publisher: Sourcebooks Inc
Publication Date: 2009/05/01
Number of Pages: 248
Binding Type: PAPERBACK
Library of Congress: 2011292186
Beer and Philosophy: The Unexamined Beer Isn't Worth DrinkingWiley-Blackwell
A beer-lovers' book which playfully examines a myriad of philosophical concerns related to beer consumption.
- Effectively demonstrates how real philosophical issues exist just below the surface of our everyday activities
- Divided into four sections: The Art of the Beer; The Ethics of Beer: Pleasures, Freedom, and Character; The Metaphysics and Epistemology of Beer; and Beer in the History of Philosophy
- Uses the context of beer to expose George Berkeley’s views on fermented beverages as a medical cure; to inspect Immanuel Kant’s transcendental idealism through beer goggles, and to sort out Friedrich Nietzsche’s simultaneous praise and condemnation of intoxication
- Written for beer-lovers who want to think while they drink
The Book of Beer Pong: The Official Guide to the Sport of Championsby Dan DiSorboChronicle Books
- By Ben Applebaum & Dan Disorbo
- 160 pages
- Chronicle Books
As any discriminating player will tell you, Beer Pong is not a fad-it's a True Sport of Champions. What is beer pong? Mash together ping pong, basketball, and darts, add copious amounts of cold beer and heated competition, and youre getting close. The creators of CollegeStories.com, GetBombed.com, and the Official Bombed Beer Pong Kit have written the first and only guide to the worldwide craze. Featuring everything from basic etiquette to expert techniques, tactics for smack talk, cutting-edge ball grips and flight paths, and tips for hosting a tournament, this invaluable tome will make anyone a champion of this burgeoning sport. So, drink up and game on!
Beer: Tap into the Art and Science of Brewingby Charles BamforthOxford University Press, USA
Written by one of the world's leading authorities and hailed by American Brewer as "brilliant" and "by a wide margin the best reference now available," Beer offers an amusing and informative account of the art and science of brewing, examining the history of brewing and how the brewing process has evolved through the ages. The third edition features more information concerning the history of beer especially in the United States; British, Japanese, and Egyptian beer; beer in the context of health and nutrition; and the various styles of beer. Author Charles Bamforth has also added detailed sidebars on prohibition, Sierra Nevada, life as a maltster, hopgrowing in the Northwestern U.S., and how cans and bottle are made. Finally, the book includes new sections on beer in relation to food, contrasting attitudes towards beer in Europe and America, how beer is marketed, distributed, and retailed in the US, and modern ways of dealing with yeast.
For The Love of Hops: The Practical Guide to Aroma, Bitterness and the Culture of Hops (Brewing Elements)by Stan HieronymusBrewers Publications
Stan Hieronymus expertly explains the nature of hops, their origins, hop quality and utilization--and even devotes an entire chapter to dry hopping. For the Love of Hops also includes a reference catalog of more than 100 varieties and their characteristics.
The Ultimate Beer Lover's Cookbook: More Than 400 Recipesby John SchlimmCumberland House
Now beer fans everywhere can have their favorite brew and eat it too!
More than ten years in the making, The Ultimate Beer Lover's Cookbook is an unprecedented collection of more than 400 food and drink recipes containing beer as a main ingredient. From scrambled eggs made with beer at breakfast and a cheese steak sandwich with onion rings or a beer burger and Chocolate Beershake for lunch, to a surf 'n' turf beer-infused combo of lobster and steak for dinner (and a midnight snack of chocolate-dipped strawberries), beer lovers can feast on brewskis at any time of the day.
Delicious recipes include:
- Soups and chili
- Fruits and vegetables
- Wild game
- Fish and seafood
- And desserts!
The Ultimate Beer Lover's Cookbook also serves as a party drinks handbook!
Enjoy a comprehensive collection of recipes for mixed drinks, chuggers, shots, chasers, party punches, milkshakes, and flaming drinks- all made with beer:
- Buzzy Navel
- Beer Bullet
- Red-Headed Mary
- The Woodpecker
- Atomic Diva
- Garden of Eden Punch
- Flaming Sake Bomb
This anthology of beer's greatest pairings is sure to leave beer lovers spinning for joy.
With an introduction chronicling beer's history, as well as hilarious beer quotes by the world's most illustrious beer fans peppered amidst the recipes, The Ultimate Beer Lover's Cookbook is a rousing tribute to a tasty icon more than 7,000 years in the making.